What makes a soup a soup? (2023)

What defines something as a soup?

noun. ˈsüp. : a liquid food with a meat, fish, or vegetable stock as a base and often containing pieces of solid food.

In soup, the liquid is the main deliverer of the ingredients within the pot. Soup can either be completely liquified, or it can include other elements (such as meat, fish or vegetables) that are fully submerged in broth, water or stock.

People who consider Merriam-Webster the authority on defining things point out that cereal doesn't meet the dictionary's definition of soup. While it qualifies as a liquid food when eaten with milk, and it does contain pieces of solid food, it doesn't contain meat, fish, or vegetable stock.

But Merriam-Webster tells us soups are liquid foods with some kind of stock (vegetables, meat, etc.) often containing solid food. It also tells us that soup is anything that has qualities or the consistency of soup.

Cereal is Cereal, Soup is Soup

Soup is "a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients." So, to answer this burning question, based on dictionary.com, cereal does not count as a soup. Unless you eat your cereal full of boiled meat, fish, or vegetables, that is.

Ketchup is made from tomatoes (with additional ingredients) and is considered a condiment like mustard or mayonnaise. Tomato Soup is exactly how it sounds, soup made out of tomatoes (with additional ingredients as well).

Though many people think of chili as its own category, it is technically just a type of stew, with origins in Tex-Mex cuisine. Chili isn't a soup mostly because it usually is more solid than it is liquid, with most chili recipes containing majority meat and/or vegetables that are simmered in a tomato sauce.

Simply put, ramen is a Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg.

Ramen is a soup dish rather than a stew.

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs.

Is coffee a soup or a broth?

Coffee "beans" aren't actually beans at all, they're seeds. So coffee is a broth (as opposed to a soup) made from a particular kind of seed.

Atea and a soup are two very different things. Tea is steeped and soup is cooked. When making tea the tea leaves are placed in a container and hot water is poured over them.

The simple answer is yes, it's usually okay to substitute vegetable stock with water. In most recipes that call for vegetable stock, its main advantage over water is that it provides flavor, which is especially important if you're making vegetarian or vegan food that's missing the richness from meat.

According to a dictionary definition of soup, broth must be boiled or cooked, and milk does not require that process to be enjoyed with your choice of cereal.” A bowl of cereal. Photo from creativecommons.com. In the end, it seems clear that since uncooked milk is not a broth, cold cereal in cold milk is not a soup.

Cereal is not technically a salad because cereal is not a mixture of vegetables. It is a mixture of cereal grains. There are almost never any vegetables in a bowl of cereal.

Is a hot dog a sandwich? Yes: A hotdog has meat in between bread so it is a sandwich.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Ketchup is the dominant term in American English and Canadian English, although catsup is commonly used in some southern US states and Mexico. Tomato sauce is more common in English-speaking countries outside North America.

Is Gumbo a stew or soup?

gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana, combining African, American Indian, and European elements. It takes its name from a Bantu word for okra, one of the dish's typical ingredients, which is prized for its ability to give body to a sauce.

The reason why Texans hate beans in chili is because they believe that beans do not belong in the dish. Beans are not a traditional ingredient in chili and they believe that adding beans to the dish ruins the flavor. Texans are also known for being very particular about their chili.

Is it not a “stew” in its own right? The milk is infused with flavor and changes color depending on what cereal or oat you decide to put into it. Therefore, by definition, cereal is soup.

WHAT IS MAZEMEN? Also known as abura soba or maze soba, mazemen is a no-broth or soup-less ramen.

History. In 1971, Japanese food company Nissin Foods introduced Nissin Cup Noodles, a cup noodle to which boiling water is added to cook the noodles. A further innovation added dried vegetables to the cup, creating a complete instant soup dish.

The main reason why ramen is not pasta is that it is not made of durum wheat. Ramen has a softer texture and smoother feel. What's more, ramen is served in a broth, whereas pasta usually comes with a sauce.

Pho is a Vietnamese soup that's made with all the good stuff: broth, noodles, beef (or other protein) and lots of mix-and-match toppings. The best thing about pho is that it's such a restorative food—the comforting soup is savory and rich, while still feeling clean and refreshing at the same time.

Re: Types of Ramen with no pork

Tonkotsu ramen soup is easily recognised because it looks thick and creamy. I'd say that to avoid pork, you could stick to shoyu or shio ramen.

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

Let's start by saying that broth and bouillon are synonymous and that if the broth is served as a dish in itself, then it's soup (especially if other vegetables, meats, grains, and seasonings are added).

What is a bisque vs soup?

What is the difference between bisque and soup? A bisque is a thick and creamy type of soup. While some soups may be thickened with ingredients like potato or flour, a bisque is always made to be thick and creamy by adding cream early in the process and reducing it.

Tomato soup is a thinned-out version of tomato sauce, which is essentially what you are doing by thinning out ketchup. Then add a bit of milk or cream to give it the delicious creamy flavor!

The broth can be served on its own or used as the base for a heartier soup or stew. In this way, the terms “broth” and “soup” can sometimes be used interchangeably, but broths are always 100% liquid. Stock can be made from meat, poultry, fish, game, and vegetables.

“Sometimes tomato soup is served in a mug and it's drunk. So, if it's marketed and framed like that, and you offer someone a mug of soup with no spoon, you can conceive of it as a drink. But if it's served in a bowl with a spoon, then it's marked as a food.”

Unfortunately, eating or drinking anything with calories will break your fast if you are fasting for autophagy. Therefore, because bone broth can contain between 40-50 calories per cup, it will break your fast [1].

Hot water isn't soup, in the same way it isn't tea, coffee or hot chocolate. Hot water isn't soup in the same way cold water isn't sweet tea, lemonade or seltzer. In order for water to become soup, something needs to be added to it. Water can become soup, if it is aspirational.

Aside from an enjoyable beverage, tea could benefit your dog's health in many ways. A good rule would be to limit the amount you give your dog to avoid caffeine toxicity. Alternatively, substituting regular tea for decaffeinated herbal teas such as peppermint or chamomile is considered a safer choice for dogs.

'Stock' is golden meat tea that is being put to use as an ingredient in something else; 'broth' is that same golden meat tea, when it is rerouted from further cooking and put directly into your mouth.”

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

First principle: The best soups are made from the finest available ingredients. Because soups are mostly liquid, the flavor of a soup's liquid will strongly influence its overall flavor - so begin with a homemade broth to define a soup's fragrance.

What are the five classifications of soup?

Modern Classification of Soups

Soups can be divided into three basic categories namely Thick Soups & Thin Soup which is further divided in to Passed Soup, Unpassed Soup and Cold Soup & International Soup which are basically special and famous or national soup from various countries.

What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

Soups range from liquids to thinly pureed dishes made from various ingredients that can be served both as a main course or as an appetizer. A distinction is generally made between clear and thickened soups. A seasoning liquid to a creamy thick addition to hot and cold dishes is called a sauce.

Surprisingly, water can make a great substitute for broth in most soups, stews and sauces and everyone has this in their kitchen already. Depending on the recipe, you'll likely be cooking with aromatics and other base ingredients that are used to make chicken broth anyway, so you can create your own broth as you go.

Sinigang has been named the Best Soup in the World by Taste Atlas – and rightfully so – during the international food database's annual 2021 Awards! The Philippine native soup of sour broth, veggies, and meat has been globally recognized yet again for a second consecutive year, holding a rating of 4.63 out of 5.

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies. Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where cost is a more important factor than achieving haute cuisine.

Soups are broadly classified into two types—thick soups and thin soups, which are further classified into various categories. This is done based on the texture of the soups.

Is tomato soup actually soup?

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs.

Though many people think of chili as its own category, it is technically just a type of stew, with origins in Tex-Mex cuisine. Chili isn't a soup mostly because it usually is more solid than it is liquid, with most chili recipes containing majority meat and/or vegetables that are simmered in a tomato sauce.

Let's start by saying that broth and bouillon are synonymous and that if the broth is served as a dish in itself, then it's soup (especially if other vegetables, meats, grains, and seasonings are added).

Stocks contain four essential parts: a major flavoring ingredient, liquid, aromatics, and mirepoix. There are many types of stock, including white stock, brown stock, fumet, court bouillon, glace, remouillage, bouillon, jus, and vegetable stock.

Chowder is a thick, chunky soup. Traditionally, chowder is made with seafood or fish, but chowders made with poultry, vegetables, and cheese are also popular.

The name originates from the name of a restaurant specializing in Soup Number Five. The name has become the most common name for Soup Number Five in Mindanao, supplanting its other names in the northern regions of the Philippines.